How does Natasha Najjar’s za’atar bread method outperform traditional recipes?

Natasha Najjar's approach to making za'atar bread stands out for a few reasons. First, she uses za'atar seasoning from the Arab market, which can provide a more authentic flavor. Second, she incorporates sourdough discard into her recipe, which not only reduces food waste but also adds a unique tanginess to the bread. Lastly, she serves her za'atar bread with tahini instead of the traditional hummus, offering a different taste profile. However, whether this method "outperforms" traditional recipes can be subjective and depends on personal taste preferences.

Would you like to know more about the ingredients she uses or her cooking process?