How does Natasha Najjar's vegan sushi technique compare to traditional sushi-making methods?

Natasha Najjar's vegan sushi technique is quite similar to traditional sushi-making methods, with the main difference being the ingredients used. Traditional sushi often includes raw fish, while Natasha's vegan sushi substitutes animal products with plant-based alternatives. For instance, she uses fried tofu and vegetables for a balanced meal.

The process of rolling the sushi seems to be the same as in traditional methods. However, Natasha doesn't provide a detailed step-by-step guide in the retrieved content, so it's hard to compare every aspect of the process.

Would you like more information on a specific part of the sushi-making process, or perhaps some other vegan recipes Natasha has shared?