Question
How does Natasha Najjar's vegan egg recipe compare to Crossroads' famous version?
Answer
Natasha Najjar's vegan egg recipe is inspired by the famous vegan egg yolk served at Crossroads restaurant in Los Angeles. She learned the recipe from Sauce Stache's YouTube channel, which is known for its food scientist style approach to vegan cooking. Natasha followed the recipe closely, with a few substitutions like using cherry tomatoes instead of large heirloom yellow tomatoes and Alum instead of Calcium Lactate. She found the process challenging but worth it for the realistic result.
As for the taste, Natasha's vegan egg is similar to a tomato bernaise sauce. It's important to note that while she was inspired by Crossroads' version, her recipe might not taste exactly the same due to the substitutions she made.
Would you like to know more about the ingredients or the process of making this vegan egg?