What tools and techniques does Natasha Najjar recommend for beginner cooks?

Based on the content I have, Natasha Najjar suggests that beginner cooks should not be intimidated and should try to make more than just simple dishes like mac and cheese. She recommends taking advantage of the wealth of free information available on social media to make cooking more accessible. If your budget allows, she also suggests trying cooking classes. Many food bloggers and chefs offer affordable virtual classes. She believes that learning to cook is a skill that requires time and patience, just like any other skill.

Is there a specific type of cuisine or dish you're interested in learning more about?