What are Natasha Najjar's signature techniques for creating gluten-free desserts?

Based on the available content, Natasha Najjar often uses alternative flours like almond flour in her gluten-free desserts. She also uses natural sweeteners such as maple syrup. For example, in her Pumpkin Spice Thumbprint Cookies recipe, she combines almond flour with pumpkin pie spice, coconut oil, maple syrup, and pumpkin puree to create a gluten-free cookie dough. She also repurposes leftover almond pulp from homemade almond milk, drying it out to make almond meal.

Would you like to know more about her specific recipes or her general approach to gluten-free baking?