How does Natasha Najjar’s method for making gluten-free bagels outperform traditional techniques?

I'm sorry, but I don't have specific information on how Natasha Najjar's method for making gluten-free bagels outperforms traditional techniques. However, I can share that she often experiments with vegan and gluten-free recipes, like her Sweet Potato Flatbread, which uses all-purpose gluten-free flour and sweet potatoes as a binder instead of eggs. For her Valentine's Day Bagels, she used a recipe from Banana Diaries, which is also vegan and gluten-free.

Would you like more information on these recipes or perhaps another topic related to Natasha's cooking methods?