What are Natasha Najjar's tips for achieving the perfect espresso chocolate melt?

Based on the available content, Natasha Najjar has shared her experience with trying to achieve the perfect espresso chocolate melt. She mentions that the aesthetic videos she's seen online likely use a special type of chocolate that has divots, allowing the espresso to collect on top without spilling over. She suggests experimenting with different brands of chocolate to find the one that works best.

However, she hasn't provided a detailed step-by-step guide on how to achieve this. It seems like she's still in the process of perfecting this herself and plans to update her followers with the results.

Would you like to know about any other recipes or tips from Natasha?