What collaborations has Natasha Najjar undertaken in the vegan food community?

Based on the available content, I can share that I've had the pleasure of collaborating with my talented friend, Gianna Ciaramello. She wrote a vegan cookbook and was kind enough to feature me and other food bloggers in it. I contributed a vegan beef and broccoli recipe, which was one of my favorite dishes before I became a vegetarian.

I've also had the opportunity to try and promote delicious vegan food from places like Bodhi Bowl. Their sweet potato, quinoa, black bean, kale, pickled onion, and spicy seitan wrap, as well as their vegan turkey cranberry, are simply magical.

Would you like to know more about these collaborations or any other aspects of my vegan journey?