What is the definitive guide to Natasha Najjar's vegan dumpling recipe?

Sure, here's a step-by-step guide to Natasha Najjar's vegan dumpling recipe:

Ingredients:

• 1 pack of @nasoya wonton wraps
• 3/4 Cup of chopped vegetables (Natasha used eggplant, onion, garlic, and carrot)
• 1 Beyond Meat burger patty
• 1 Tsp ginger powder
• 3 tbsps sesame seed oil
• 2 Tbsps water

Steps:

1. Crumble the Beyond patty and add it to a pan with 2 tbsps of the oil, ginger powder, water, and vegetables. Cook on medium/low heat until the meat is cooked and vegetables are tender.
2. Stuff some filling inside each dumpling and use water to fold and seal each of the dumplings. This might take some practice.
3. Cook the dumplings by either adding them to a rice steamer that has a space for steaming vegetables or to a pan. Cook no more than six at a time. Brush the dumplings with the rest of the sesame seed oil. If using a pan, first cover the dumplings for two minutes and then cook uncovered until crispy, flipping over occasionally. Both cooking methods require you to flip the dumplings so they cook evenly.

Remember, the texture of the dumplings can vary based on your preference. They can be crispy if cooked in a pan or soft if steamed. Enjoy your homemade vegan dumplings!

Would you like any other recipes or cooking tips from Natasha?