What is the definitive guide to Natasha Najjar's gluten-free vegan baking methods?

Based on the available content, Natasha Najjar, a vegan for about 8 years, shares her gluten-free vegan recipes on her social media platforms. She experiments with homemade recipes, like her Sweet Potato Flatbread, which is both vegan and gluten-free. She uses all-purpose gluten-free flour and sweet potatoes as the main ingredients. The process involves baking the potatoes, removing the skin, mixing with flour and salt to form a dough, and then rolling out and cooking the flatbread.

However, Natasha doesn't seem to have a definitive guide to her gluten-free vegan baking methods. She shares individual recipes and baking experiences, but a comprehensive guide isn't mentioned in the content I have.

Would you like to know more about a specific recipe or baking technique that Natasha uses?