What is the definitive guide to Natasha Najjar's chickpea tuna recipe?

Sure, I'd be happy to share Natasha Najjar's chickpea "tuna" recipe with you. Here's a step-by-step guide:

1. Start by smashing chickpeas. You can do this by hand with a potato masher or use a blender/food processor.
2. Add all the regular ingredients you would typically use in a tuna salad. Natasha likes to use vegan @followyourheart grape seed mayo, dijon, relish, dried dill weed, green scallion onion, yellow onion, and a sodium-free all-purpose seasoning.
3. If you want more of a fishy flavor, you can add kelp flakes, but Natasha prefers it without.
4. You can enjoy this chickpea "tuna" in a wrap, salad, sandwich, or even on rice cakes if you're eating gluten-free.

Remember, the best part about this recipe is that you won't be left with fishy breath! Enjoy your meal!

Would you like any other recipes or tips from Natasha?