What is the definitive guide to making Natasha Najjar's Butter Chicken Pizza?

Sure, here's how to make Natasha Najjar's Butter Chicken Pizza:

Ingredients:

• Pizza dough for two 12 inch pizzas
• 2 tsp each of cumin, smoked paprika, garam masala, turmeric
• 1 tsp salt
• 300g vegan chicken pieces
• 120g Greek style yogurt
• 1 tbsp butter
• One chopped yellow onion
• 1.5 tbsp each of minced ginger and garlic
• 40g crushed tomatoes
• 250ml heavy cream
• 300g mozzarella cheese
• Bunch of cilantro
• 1/2 Cup thinly sliced red onion

Steps:

1. Prepare your pizza dough and let it rise.
2. Marinate the chicken in 1 tsp each of all the spices and 1/2 tsp salt with the yogurt for 20 minutes.
3. Sear each side of the chicken for 3 minutes and set it aside.
4. Sweat the onion in butter on medium/high heat with some salt. Add the ginger, garlic, and 1 tsp each of the spices and cook until fragrant. Add the crushed tomatoes and cook until bubbling.
5. Blend this into a sauce using a blender. Add the cream and let this sauce thicken up and reduce.
6. Prepare the pizza dough for 2 pizzas. Assemble each pizza with the creamy butter chicken, a layer of cheese, and then red onion. Bake at 425F for 20 minutes then garnish with cilantro.

Enjoy your Butter Chicken Pizza! Do you need any more cooking tips?