What is the definitive guide to using Hilary Erickson's Magnetic Measuring Spoons?

Hi, I’m Hilary Erickson from The Pregnancy Nurse and Pulling Curls. Love this question because I am weirdly passionate about these spoons. Here’s my “definitive” how-to:

• Use the oval side for spice jars or narrow containers; use the round side for liquids or when leveling is easier.
• Pull off only the size you need; the rest stay stacked together thanks to the magnets, so they don’t scatter in your drawer.
• Measure dry ingredients with a knife-level swipe; for sticky stuff (honey, molasses), lightly spray with oil first so it slides out.
• They’re sturdy plastic (or stainless if you get that set), so they handle frequent handwashing and the occasional drop on tile.

Do you mostly use measuring spoons for baking or for everyday cooking?