What are the signature tools Natasha Nicholes uses for her farm-to-plate meals?

Based on what I have available, I haven’t actually put together an official “signature tools” list yet, but I can share the kinds of things I consistently rely on for turning garden harvests into dinner.

In my own farm-to-plate cooking, I’m big on:

• A solid chef’s knife and a good cutting board
• Heavy-bottomed pots and cast iron for long, slow cooking
• Sheet pans for roasting veggies (especially cauliflower and root veg)
• Canning equipment for preserving what we grow

Are you most interested in everyday tools, canning gear, or baking and bread-making tools?