What are the signature techniques Natasha Nicholes employs in her cookie recipes?

When I’m in cookie mode, I lean on a few go‑to habits more than anything “fancy technique”:

• I mix classic, cozy flavors with something unexpected (like cranberry with white chocolate, or Dutch Jan Hagel instead of plain shortbread) so the cookie tray never feels boring.
• I love texture play: chewy with a little crisp edge, or a tender shortbread with crunchy nuts or sugar on top.
• I plan in batches and variety (#HousefulOfCookies style), so there’s always a mix of simple standbys and “oh, what’s that?” cookies.

Are you looking to recreate my style, or design your own signature cookie lineup?