What are Natasha Nicholes's signature recipes using Guinness beer?

Natasha leans on Guinness for deep, cozy, cold‑weather cooking.

• Guinness Lamb Stew – A hearty stovetop stew cooked in a Dutch oven with boneless leg of lamb, onions, thyme, rosemary, potatoes, carrots, and turnips, all simmered in Guinness stout and beef broth. It’s even better the second day and is a family favorite for slow winter days.

• Guinness Beer Can Chicken – A whole chicken grilled over an open can of Guinness (with a Grill Mates rub), giving you smoky, tender meat with a malty flavor.

Would you like the lamb stew broken down into an easy weeknight version or kept as a special‑occasion recipe?