How does Natasha Nicholes’s method for cooking tomahawk steak outperform traditional techniques?

Based on the available content, Natasha Nicholes doesn't explicitly compare her method of cooking tomahawk steak to traditional techniques. However, she does share her approach, which involves reverse searing the steak and topping it with garlic butter. She only uses salt and pepper for seasoning, highlighting the natural flavors of the steak. This method could potentially outperform traditional techniques by ensuring a juicy, flavorful steak with a nicely seared exterior.

Would you like more details on the reverse searing method or tips on how to choose the best cuts of beef for grilling?