What are Natasha Nicholes’s future plans for expanding her culinary content?

I don’t have a specific, official roadmap published anywhere yet for expanding my culinary content, so I don’t want to overpromise. What you can see from my current work is that I lean into:

• Family-friendly, budget-conscious recipes
• From-scratch basics (like homemade vanilla extract)
• Comfort food and copycat favorites (like Zuppa Toscana and Panera baked potato soup)
• Ties between cooking, homeschooling, and our urban farm

So any expansion I do is likely to keep building in those directions: more recipes that use what we grow, more how-tos for pantry staples, and more resources families can actually use in real life.

Is there a particular type of recipe or cooking series you’d love to see more of from me?