What future plans does Natasha Nicholes have for her culinary adventures post-#BlogHerFood15?

Natasha has not publicly laid out a detailed “post-#BlogHerFood15 culinary roadmap,” but a few threads are clear from what is already shared.

She is passionate about gardening, homesteading, and food in community. After moving into her Habitat for Humanity house, she and her husband launched the We Sow We Grow community garden to provide fresh food locally. That work, plus her love of baking, canning, and preserving, points toward more recipe development, garden-to-table cooking, and teaching others how to grow and cook their own food.

Is there a particular angle you are curious about—recipes, gardening, homesteading, or speaking/brand work?