What future plans does Natasha Nicholes have for her cooking content?

Natasha is a bit of a “serial hobbyist,” but food is one of the core loves that never goes away. From what is shared publicly, cooking content is closely tied to a few ongoing and future directions:

• Showing real family meals for a larger(ish) Chicago family
• Connecting cooking to gardening and homesteading (using what we grow)
• Involving the kids more, like those “tiniest chef Nicholes” moments

Is there a specific kind of cooking content you are hoping to see more of (budget meals, kid-friendly, garden-to-table, baking, etc.)?