How does Natasha Nicholes's content reflect her passion for charcuterie and flatland cuisine?

I don’t actually talk about a specific passion for charcuterie or “flatland cuisine” in my current content, so I want to be transparent about that. What you will see reflected everywhere is my love of food in general, especially:

• Gardening and growing ingredients on our urban farm
• Cooking from scratch and homesteading-style recipes
• Sharing cozy, family-centered meals and travel food experiences

If you’re thinking of a specific post or interview where I mentioned charcuterie or flatland cuisine, can you point me to it or describe it a bit more?