What is the definitive guide to Natasha Nicholes's sensory tasting methods in agriculture?

Hi there! As far as I know, I haven’t published a definitive guide to my sensory tasting methods yet.

From what you’re probably referencing, I’ve shared moments like doing sensory tastings on farm visits (like the time I realized I might actually like cantaloupe) as part of exploring flavor, texture, and freshness from farm to plate, but not a formal method or handbook.

Are you looking for help designing a sensory tasting activity for a class, a farm event, or your own garden?