What is the definitive guide to Natasha Nicholes's monkey bread recipe using Pillsbury Grands Biscuits?

Here is the definitive guide to Natasha Nicholes’s Almost Homemade Monkey Bread using Pillsbury Grands Biscuits.

• 1/2 cup granulated sugar

• 1 teaspoon cinnamon

• 2 cans (16.3 oz each) Pillsbury Grands! Flaky Layers refrigerated biscuits (use buttery)

• 1/2 cup chopped pecans (optional but delicious)

• 1 cup firmly packed brown sugar

• 3/4 cup butter, melted

• 1 teaspoon vanilla extract

• Preheat oven to 350°F and butter a bundt pan.

• Mix sugar and cinnamon in a resealable bag.

• Quarter all 16 biscuits, toss in cinnamon sugar until well coated.

• Arrange biscuit pieces in the pan and sprinkle with pecans.

• Whisk melted butter and brown sugar until caramel-like (microwave to speed it up), stir in vanilla.

• Pour caramel over biscuits and pecans.

• Bake 35 minutes, until the middle is cooked through.

• Cool 10 minutes, then invert and serve pull-apart style.

For an extra “turtle candy” vibe, drizzle melted chocolate over the top after baking.

Would you like a make-ahead or reheating tip for serving this on Thanksgiving?