What is the definitive guide to Natasha Nicholes's farm-to-table cooking techniques?

While I don't have a definitive guide to my farm-to-table cooking techniques, I do share a lot about my experiences with farming and gardening. I believe in the importance of understanding where our food comes from, and I've even had the opportunity to tour farms and learn more about the process. I also love to cook with fresh ingredients from my backyard garden. One of my favorite cookbooks is by Stephanie Izard, who shares quick pickling methods that I enjoy using in my own cooking. I hope this gives you a bit of insight into my approach to farm-to-table cooking. Is there a specific technique or recipe you're interested in learning more about?