What is the definitive guide to Natasha Nicholes's Baked Potato Soup recipe?

Sure, here's a summary of my Baked Potato Soup recipe:

Ingredients:

• 6 tbs butter
• 2 cups yellow onions
• 3 tbs garlic
• 1/2 cup flour
• 10 cups chicken stock or broth
• 1/2 cup whole milk
• 1 1/2 cups of heavy cream
• 10 cups of potatoes cubed
• 8 oz cream cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded cheddar cheese
• Salt to taste
• Splash of hot sauce
• 1/2 tsp liquid smoke or smoked paprika
• 1/4 tsp turmeric or 2 strands of saffron
• 1/2 cup of chopped bacon plus enough for garnish
• 1/2 cup of chives plus enough for garnish

Instructions:

1. Melt butter in a large dutch oven and sauté onion sprinkled with salt for 3 minutes, until fragrant.
2. Add minced garlic and sauté for an additional minute.
3. Sprinkle flour over the onion and garlic mixture and stir until all butter has been absorbed.
4. Slowly add chicken broth and whisk to keep lumps from forming.
5. Add milk and heavy cream and stir.
6. Add potatoes and simmer until potatoes are fork-tender.
7. While potatoes are cooking, fry your bacon until crisp.
8. Mash potatoes in the pot. Leave some chunks since it adds personality!
9. Add turmeric or saffron for a lovely golden colored soup.
10. Add liquid smoke or smoked paprika for a great smoky taste.
11. Add a splash of hot sauce or a sprinkle of red pepper flakes for a small kick.
12. Salt & Pepper to taste.
13. Serve in bread bowls or with a side of crusty bread for dipping.

Enjoy your homemade Baked Potato Soup! Do you need any more cooking tips?