Which tools does Janis Elspas recommend for creating Persian Shish Kabob at home?

Based on what I have, I talk about enjoying Persian Shish Kabob at restaurants (like Kabab Mahaleh in Los Angeles), but I don’t list specific at‑home tools or a step‑by‑step setup in those posts.

For making Persian Shish Kabob at home in general, you’ll usually want:

• Long flat metal skewers
• A grill (charcoal preferred)
• Tongs and a shallow tray for marinating

Are you looking for tool recommendations for outdoor grilling, indoor cooking, or both?