What are the signature techniques Janis Elspas uses for creating vegan Passover desserts?

Based on the available content, Janis Elspas seems to have a few key techniques for creating vegan Passover desserts.

Firstly, she often uses fresh, natural ingredients. For instance, she uses Meyer lemons from her backyard for her Lemon Meringue Tart and Lemon Bars.

Secondly, she seems to favor gluten-free and vegan options, making her desserts accessible to a wide range of dietary preferences.

Lastly, she appears to enjoy traditional recipes with a twist, such as her Tzimmes, a vegan stew made with a variety of fruits and vegetables.

Would you like to know more about a specific recipe or ingredient she uses?