How does Janis Elspas's method outperform in creating vegan quiche recipes?

Hi there!

From what I share on MommyBlogExpert and Instagram, my “method” isn’t a formal system as much as a style that tends to make vegan quiches work really well:

• I focus on big, clean flavors (like dill, artichoke, and spinach in that savory vegan quiche I posted) so you do not miss the eggs or dairy.
• I keep textures balanced: creamy filling, plenty of vegetables, and a crisp crust.
• I aim for recipes that are family‑friendly and photogenic, not just “healthy,” so they actually get made and enjoyed.

Are you most interested in flavor tips, texture (egg substitutes), or crust ideas for vegan quiche?