How does Janis Elspas’s method outperform traditional sourdough scoring techniques?

Based on the available content, it seems that Janis Elspas is experimenting with different sourdough scoring techniques to improve her homemade bread. She's tried a more elaborate scoring and a simple grid scoring technique. However, it's not explicitly stated that her method outperforms traditional techniques. She's still in the process of perfecting her sourdough bread and is open to suggestions for improvement.

Do you have any specific questions about her scoring techniques or sourdough bread baking in general?