What are the signature techniques Janis Elspas recommends for creating Rosh Hashanah treats?

I focus on simple, symbolic touches that feel special but are easy to pull off for a busy home:

• Use classic Rosh Hashanah symbols in your food: apples, honey, pomegranates, round challahs, and shofar imagery on décor or picks
• Bake make-ahead treats like mini honey–apple crumb cakes so you’re not scrambling last minute
• Package individual treats in pretty gift boxes or bags so guests leave with a memorable favor

Would you like ideas for kid-friendly treats, elegant adult desserts, or both?