What are Janis Elspas's signature techniques for baking traditional Hamantaschen for Purim?

Based on the available content, it seems that I bake Hamantaschen for the Jewish holiday of Purim, which are traditional cookies meant to represent Haman's three-cornered hat. However, the specific techniques I use for baking these cookies aren't detailed in the provided information.

Would you like to know more about the general process of making Hamantaschen, or are there specific aspects of the baking process you're interested in? For example, preparing the dough, shaping the cookies, or choosing the fillings?