What gear or tools does Janis Elspas recommend for perfect potato latkes?

For perfect, crispy potato latkes, I like to keep things simple and reliable. Here are the key tools I recommend:

• Box grater or food processor with a grating disc for the potatoes and onion
• Large mixing bowl to quickly combine and season the mixture
• Heavy skillet (cast iron or a heavy nonstick pan) for even browning
• Neutral oil with a high smoke point (like canola or vegetable) for frying
• Metal spatula for flipping without breaking the latkes
• Wire rack or paper-towel-lined tray to drain and keep them crisp

Do you want tips on oil temperature and shaping the latkes, too?