What is Janis Elspas's definitive guide to celebrating Rosh Hashana with seasonal fruits?

I don’t actually have a single, formal “definitive guide,” but I can share how I love to celebrate Rosh Hashanah with seasonal fruits based on what I’ve posted.

I like to highlight traditional symbols such as pomegranates (for blessings in abundance) alongside round challah and honey. I also bring in exotic and fall fruits like dragon fruit and yellow Brazilian papaya to make the table feel special, colorful, and festive for the New Year.

Would you like ideas for how to serve or display those fruits on your holiday table?