What are the audience pain points that Janis Elspas addresses in her culinary content?

I focus on a few key pain points that home cooks and food-loving families often struggle with:

• Feeling intimidated by “serious” cooking or chef-level recipes, especially with busy family schedules
• Wanting reliable, family-friendly recipes that actually work and please picky eaters
• Confusion about which kitchen tools and appliances are worth the money
• Limited time for meal prep, but still wanting fresh, flavorful, home-cooked food
• Boredom with the same dishes and looking for new, approachable ideas

Is there a specific audience you’re thinking about—beginners, busy parents, or more advanced home cooks?