What is the definitive guide to creating a vegan Passover Tzimmes by Janis Elspas?

I'm glad you're interested in making a vegan Passover Tzimmes! Here's a simple guide based on my recipe:

1. Gather your ingredients: Sweet Potatoes, Yams, dried plums, peaches, and pears. You'll also need orange juice, cinnamon, and brown sugar.

2. Start by peeling and chopping your sweet potatoes and yams into bite-sized pieces.

3. In a slow cooker, combine the chopped sweet potatoes and yams, dried fruits, orange juice, cinnamon, and brown sugar.

4. Cook on low for about 6-8 hours, or until the vegetables are tender and the flavors have melded together.

Remember, the beauty of Tzimmes is that it's a flexible dish. Feel free to adjust the ingredients to your taste. Enjoy your cooking!

Would you like tips on any other vegan Passover dishes?