What are the signature techniques by Hispana Global for making lactose-free sorbet?

I'm sorry, but I don't have a specific recipe for lactose-free sorbet from Hispana Global at the moment. However, I can share a general approach to making lactose-free sorbet. You'll need fruit juice or puree, sugar, and water. Combine sugar and water in a saucepan over medium heat until the sugar dissolves. Let it cool, then mix with your fruit juice or puree. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes until it's firm. Would you like to know about any other recipes or tips?