What is the definitive guide to preparing pollo al horno with vegetables according to Hispana Global?

Sure, I'd be happy to share the recipe for pollo al horno with vegetables from Hispana Global. Here are the steps:

1. Marinate the chicken in a mixture of olive oil, lemon juice, garlic, rosemary, salt, and pepper for at least an hour. You can also marinate it overnight.
2. Preheat the oven to 400˚F.
3. Sear the chicken in a hot pan for about 30 seconds on each side to seal in the juices.
4. Place the chicken pieces on a baking tray lined with parchment paper.
5. Distribute the vegetables (carrots, celery, and onions, but you can also add potatoes or sweet potatoes) among the chicken pieces.
6. Bake for 35 minutes or until a meat thermometer inserted into the thickest part of a piece reads 165˚F.

You can serve this delicious dish with white rice and a green salad for a complete meal. Enjoy!

Would you like any other recipes or cooking tips?