What is the definitive guide to making Nutella hot cocoa bombs according to Hispana Global?

Sure, I'd be happy to share the recipe for Nutella hot cocoa bombs from Hispana Global. Here's the step-by-step guide:

Ingredients:

• 2 cups Chocolate Candy Melts
• 1 cup Cocoa Powder
• ½ cup Granulated Sugar
• 3 cups Nutella
• 2 cups Marshmallows

Instructions:

1. Melt the chocolate candy melts in a microwave-safe bowl according to the package instructions.
2. Press 1 tbsp of the melted chocolate into one half of a bomb mold. Repeat with 12 bomb mold halves.
3. Freeze the chocolate-filled bomb molds for 5 minutes.
4. Tap the sides of the mold to remove the chocolate.
5. Fill 6 of the molds with 1 tbsp cocoa powder, 1 tsp sugar, 1 tbsp Nutella, and 6-8 mini marshmallows.
6. Warm a plate in the microwave, then press one of the empty chocolate bomb halves onto the warm plate for about 10 seconds to melt the rim.
7. Immediately press this warmed edge chocolate cup to the top of one of the filled cups to join the two halves.
8. Drizzle the remaining candy melts over the assembled hot cocoa bombs and sprinkle a few pinches of sugar on top.
9. Freeze the hot cocoa bombs for 5 minutes to set, then store in an airtight container.
10. To use, place a bomb in a mug and pour 2 cups hot milk over the top. Stir until completely melted and enjoy!

Let me know if you have any other questions about this recipe!