What is the definitive guide to making Mickey Mouse hot chocolate bombs by Hispana Global?

Sure, I'd be happy to guide you through the process of making Mickey Mouse hot chocolate bombs. Here's the step-by-step guide:

Ingredients:

• 2 silicone sphere molds
• 1 pack of 30 oz Ghirardelli milk chocolate melting wafers
• 2 cups of your favorite hot chocolate mix
• 1 disposable pastry bag
• 1 cookie sheet lined with wax or parchment paper
• 2 cups of mini marshmallows

Instructions:

1. Clean the inside of the silicone molds with a paper towel or clean kitchen towel. This will give the chocolate mold a shiny coating.
2. Set aside about 16-20 equal-sized pieces of the chocolate wafers. You'll use these to make the chocolate ears.
3. Melt the rest of the Ghirardelli chocolate in a heat-resistant container in the microwave in 45-second intervals. Stir the chocolate after each interval until it's fully melted and creamy.
4. Put about 1-2 tablespoons of chocolate in the mold and carefully move the chocolate around to completely cover the inside of the mold. Shake out the extra chocolate back into the bowl.
5. Place the chocolate-filled molds in the refrigerator for 5-10 minutes.
6. Gently peel the silicone mold from the hardened chocolate shell and carefully place the mold on a cutting board. Repeat the steps with the remaining molds. You should now have 8 sets of half-sphere chocolate molds.
7. Put some melted chocolate in the pastry bag and cut the tip.

Assembling the hot chocolate bomb:

1. Put about 1 tablespoon of the hot chocolate mix in the bottom of the chocolate sphere and sprinkle some of the mini marshmallows.
2. Put a line of melted chocolate around the edge of the bottom shell.
3. Carefully put the top layer on the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the chocolate to harden and stick both parts together.
4. Gently lift the bomb and make sure there's no opening around the center. Place the mold back on the cutting board.
5. Spray chocolate over the mold.
6. Place a small pan on low heat. Once the pan feels hot, use the remaining pieces of chocolate. Melt the bottom of a piece of chocolate so it becomes a flat edge instead of a round edge.
7. Quickly place the newly melted edge on the side of the chocolate bomb to create the "ear". Repeat the same step with the second ear.
8. Let the bombs harden before serving. You can wrap them in cellophane or treat bags, put some cute labels, and store them in a cool place before gifting these Mickey Mouse hot chocolate bombs.

To fully enjoy this delicious treat, place the chocolate bomb in a cup and pour your favorite hot milk (can be non-dairy) over it. Then watch as the chocolate melts and the bomb's contents come out. Stir and enjoy!

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