What is the definitive guide to making Hispana Global's Nutella hot cocoa bombs?

Sure, I'd be happy to share the recipe for Nutella hot cocoa bombs. Here's the step-by-step guide:

Ingredients:

• 2 cups Chocolate Candy Melts
• 1 cup Cocoa Powder
• ½ cup Granulated Sugar
• 3 cups Nutella
• 2 cups Marshmallows

Instructions:

1. Melt the chocolate candy melts in a microwave-safe bowl as per the package instructions.
2. Press 1 tbsp of the melted chocolate into a bomb mold, spreading it evenly. Repeat with 12 bomb mold halves.
3. Freeze the chocolate-filled bomb molds for 5 minutes.
4. Tap the molds gently to remove the chocolate halves.
5. Fill 6 of the molds with 1 tbsp cocoa powder, 1 tsp sugar, 1 tbsp Nutella, and 6-8 mini marshmallows.
6. Warm a plate in the microwave, then press an empty chocolate half onto the plate to melt the rim slightly.
7. Press this melted rim onto a filled chocolate half to join them into a cocoa bomb. Add more melted chocolate if needed.
8. Drizzle remaining melted chocolate over the cocoa bombs and sprinkle with sugar.
9. Freeze the cocoa bombs for 5 minutes to set, then store in an airtight container.
10. To serve, place a cocoa bomb in a mug and pour 2 cups of hot milk over it. Stir until fully melted and enjoy!

Let me know if you have any questions about the process!