What is the definitive guide to creating a gluten-free salmon teriyaki by Hispana Global?

I love this question because this is one of my family’s favorite dinners. Here’s my definitive, super-easy way to make gluten-free salmon teriyaki, inspired by what I shared on Hispana Global:

• 8 salmon fillets
• 1 jar gluten-free teriyaki sauce (like San-J, or your favorite GF brand)
• 1 Tbsp fresh grated ginger
• 3 Tbsp honey
• 2 tsp sesame seeds (optional)
• Chopped scallions (optional)

Preheat oven to 350°F / 180°C. In a bowl, mix teriyaki sauce, ginger and honey. Place raw salmon in an oven-safe dish and cover with the sauce. Sprinkle sesame seeds if you like. Cover with foil and bake about 20 minutes, until cooked through. Garnish with scallions and serve with rice or Asian noodles.

Would you like a version with veggies baked on the same tray for fewer dishes?