What is the definitive guide to making authentic fruit gelatin according to Hispana Global?

Sure, I'd be happy to share the recipe for making authentic fruit gelatin according to Hispana Global. Here's the step-by-step guide:

1. Dissolve 3 packets of unflavored gelatin in a cup of unsweetened fruit juice and let it rest to hydrate and set.
2. In a small pot, heat 2 cups of juice over medium heat, without letting it boil.
3. Add the hydrated gelatin to the pot with the warm juice and stir with a wooden spoon until the gelatin is completely dissolved and there are no lumps.
4. Remove from heat, add the remaining cup of juice and stir.
5. Distribute the fruit (I used sliced strawberries and blueberries) in 8 individual molds.
6. Distribute the juice and gelatin mixture in the molds.
7. Refrigerate for at least 4 hours.
8. To unmold, heat some water and place the molds in the hot water for a minute. Use a knife to separate the gelatin from the edges and flip. Serve with a little more fruit.

Remember, the fruits that don't work well in this recipe are bananas (because they tend to oxidize) and watermelon, due to its high water content. Enjoy!

Would you like any other recipes or tips?