What is the definitive guide to making Day of the Dead marshmallow pops according to Hispana Global?

Sure, I'd be happy to share the steps to make Day of the Dead marshmallow pops according to Hispana Global:

1. Melt white chocolate chips in a bowl over a water bath. The bowl should not touch the water to prevent the chocolate from burning. Stir until most of the chips are melted. Continue stirring after removing the bowl from the heat.
2. Ask your little helpers to shape each marshmallow. They should be shaped like skulls, so one end of each marshmallow should be squeezed to be narrower than the other. Then insert a stick into the narrower end of the marshmallow.
3. With a small spatula, cover each marshmallow with chocolate. By completely coating the marshmallow with chocolate, you'll prevent it from drying out.
4. Place each sweet in a cup with rice or beans to keep them still while the chocolate hardens. The chocolate hardens quickly and when it's no longer sticky, you can decorate each skull.
5. We tried tubes with dyes for pastry and color markers, but tubes with dyes or colored creams for pastry are much better, even though it's difficult for children to use them.

Enjoy making these delicious treats! Do you have any other questions about Day of the Dead celebrations or recipes?