What are some signature techniques used by Carolyn Scott in her vegan Thanksgiving recipes?

From the recipes I've shared, you can see that I, Carolyn Scott-Hamilton, love to incorporate a variety of flavors and textures in my vegan Thanksgiving dishes. Here are a few techniques I often use:

• Substitutions: I use vegan alternatives for traditional ingredients. For instance, I use egg replacers in baking, and vegan butter or oil instead of dairy butter.

• Healthy Ingredients: I incorporate nutritious ingredients like whole grains, fresh fruits, and vegetables. For example, my stuffing recipe uses whole grain cornbread and my desserts often feature fruits like apples and cranberries.

• Flavor Boosters: I use herbs, spices, and other flavor boosters to ensure my dishes are tasty as well as healthy. You'll often find ingredients like sage, thyme, and cinnamon in my recipes.

• Creative Twists: I enjoy putting a vegan spin on traditional dishes. For example, my Stuffed Acorn Squash recipe uses couscous and meatless ground beef or chickpeas for a unique and satisfying main dish.

Would you like to know more about any specific recipe or ingredient?