What are the signature techniques used by Carolyn Scott in her vegan recipes?

In my cookbook, "The Healthy Voyager's Global Kitchen: 10th Anniversary Edition," I focus on transforming international cuisine into healthy vegan fare. My signature technique involves veganizing traditional recipes from around the world, ensuring they are not only delicious but also nutritious. I aim to recreate the flavors and textures of these dishes using plant-based ingredients, so you don't feel like you're missing out on anything.

I also provide notations for gluten-free, low-glycemic, soy-free, low-fat, and raw-food options for every recipe. This way, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.

Would you like to know more about a specific recipe or cuisine?