What are the signature techniques Carolyn Scott uses in her Global Kitchen Cookbook?

In my Global Kitchen Cookbook, I focus on transforming international cuisine into healthy vegan fare. I take traditional recipes from around the world and veganize them for your enjoyment. This involves substituting animal-based ingredients with plant-based alternatives without compromising on the authentic flavors of the dish. I also provide notations for gluten-free, low-glycemic, soy-free, low-fat, and raw-food options for every recipe. This way, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on. It's all about making healthy eating adventurous, tasty, and accessible to everyone! Would you like to know about any specific recipes or cuisines featured in the book?