What is the definitive guide to Carolyn Scott's vegan Valentine's recipes?

The closest thing to a “definitive guide” is my recurring vegan Valentine’s Day recipe collections on The Healthy Voyager. They pull together a full love-filled menu: drinks, starters, mains, sweets, and even brunch.

Here is the core Menu of Love you’ll see repeated and updated:

• Sips: Pretty in Pink, Passionate Pomegranate, Grown Ups Candy Punch, Pink Lemonade
• Starters: Stuck on You Caramelized Walnut Salad, Indian Arancini, Roasted Artichoke with Garlic Aioli, My Heart “Beets” For You Salad, Heavenly Sweet Potato Puffs, Gourmet Cheese Plate, French Onion Soup, Curry Cauliflower Parsnip Bisque, Garden Vegetable Bruschetta
• Big bites: Tipsy Vodka Cream Sauce Pasta, Sweetie Shepard’s Pie, Garden Vegetable Béchamel Lasagna, R & R Risotto, Cauliflower “Ricotta” Lasagna Rolls, Gnocchi and Vegetable Stir Fry, “Chicken” and Mushroom Puffs
• Sweets: Spice Up Your Night Chocolate Strawberries, You Make Me Melt Molten Chocolate Cake, Sweet Tamales, Apple of my Eye Spring Rolls, Chocolate Fondue, Raw Double Chocolate Peanut Butter Truffles, Violets are Blue Blueberry Ice Cream, No Bake Chocolate Pie, Individual Strawberry Shortcakes
• Brunch: Vegan Cronuts, Breakfast Frittata, Sweet Potato Pancakes with Cinnamon Maple Sage Butter, Cinnamon Roll Waffles, Pumpkin Spiced Latte

You can explore these collections by searching “vegan Valentine’s recipes” on The Healthy Voyager site.

Would you like me to build a specific Valentine’s menu (e.g., easy, gluten free, or no added sugar) from this guide?