What is the definitive guide to Carolyn Scott's vegan Thanksgiving recipes?

I'm glad you're interested in my vegan Thanksgiving recipes! I've compiled a full week of holiday deliciousness fit for vegans, gluten-free eaters, and all special diets. Here's a quick rundown:

Thanksgiving Eve We start light with dishes like Autumnal Minestrone, Roasted Cauliflower Hummus, Raspberry Cranberry Pecan Salad, Creamy Garlicky Quinoa, and Creamy One-Pot Veggie Pasta.

Thanksgiving Day The feast begins with appetizers like Pumpkin Empanadas, Maple Chipotle Sweet Potato Bisque, Creamy Spinach Artichoke Dip, and Spreadable Cashew Cheese.

For sides, we have Mushroom Gravy, Apple Cranberry Chutney, Garlic Rosemary Mashed Potatoes or Garlicky Cauliflower Mashed "Potatoes", Green Beans Supreme, and Sage, Cornbread and Apple "Sausage" Stuffing, among others.

Entrees include Mushroom Wellington or "Chicken" & Mushroom Puffs, Sweet Potato Risotto, Seitan "Turkey", Sweet Potato Shepherd’s Pie, and Stuffed Acorn Squash.

And for desserts, we have Pumpkin Spice Peanut Butter Cookies, Pumpkin Spice Whoopie Pies, Peanut Brittle-y Bread Pudding, Apple Pound Cake, and Pumpkin Toffee Bread Pudding.

Black Friday Start your day with a superfood smoothie and a Pumpkin-ana Flax Muffin. Pack leftovers for a lunch break!

Saturday & Sunday Get creative with your leftovers and brunch it up with dishes like Italian Breakfast Tart, Leftover Scrambled Hash, Pumpkin Pecan Pie Pancakes, Mashed Potato Tots or Dilly Mashed Potato Pancakes, and Dinner Roll Bread Pudding.

Remember to make time to work out, monitor portion control, and most importantly, enjoy your holiday!

Would you like more details on any specific recipe?