What is the definitive guide to Carolyn Scott's vegan Smoky Potato Leek Chowder recipe?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. My Smoky Potato Leek Chowder is a super easy, cozy slow-cooker recipe. Here’s the “definitive” version:

• 3–4 cups potatoes, peeled and cubed
• 1 cup finely chopped leeks
• 4–5 cups vegetable or vegan “chicken” or “beef” broth (more for thinner soup)
• 1 tsp salt
• 1 tsp white pepper
• 2 tsp paprika
• 1 tsp minced garlic
• 1 cup vegan sour cream
• 1 tsp liquid smoke

Add potatoes and leeks to the slow cooker, cover with broth, add seasonings, sour cream, and liquid smoke, then stir. Cook on high for about 4 hours, stirring every hour. When tender, blend with an immersion blender until smooth.

Top with scallions, vegan bacon bits, and/or vegan shredded cheddar and enjoy!

Would you like a stovetop adaptation or make-ahead/freezing tips?