What is the definitive guide to Carolyn Scott's vegan and gluten-free recipes?

The definitive guide to my vegan and gluten-free recipes is my cookbook, "The Healthy Voyager's Global Kitchen: 10th Anniversary Edition". This book is a collection of 175 international recipes from across the globe, all veganized for your enjoyment. From Greece's epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you'll globe-trot your way through the most flavorful plant-based fare this planet has to offer! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.

Would you like to know more about a specific recipe or type of cuisine featured in the book?